Category Archives: Genetically Modified Food

Headline: Organic Food Linked to Less Cancer

Posted on January 17, 2019 by Cathie Lippman, M.D.

My patients often tell me that organic food is too expensive so they prefer to buy the conventional kind. A Los Angeles Times article dated October 28, 2018 reported a study of almost 70,000 French adults over an average of … Continue reading →

Posted in chemicals, Food, Genetically Modified Food, organic, Wellness | Tagged chemicals, choice, food, GMO, health, Los Angeles Times, Monsanto, natural health, pesticides, toxins, wellness

Why Do We Have Symptoms?

Posted on December 12, 2018 by Cathie Lippman, M.D.

As that famous writer Anonymous said: “If you don’t take care of your body, where are you going to live?” Continue reading →

Posted in Aging, Allergies, brain fog, chemicals, Digestive, Environment, Food, Genetically Modified Food, Stress, Toxicity, Wellness | Tagged asthma, chemicals, food, food allergies, natural health, pollution, prevention, Stress, toxins, wellness

You Still Think GMO’s are Safe?

Posted on September 29, 2015 by Cathie Lippman, M.D.

Dr. Don Huber is an award-winning, international scientist and professor emeritus of plant pathology at Purdue University. In this interview he describes how glyphosate (the active ingredient in Round Up herbicide) works, how it is damaging plants systemically and reducing their … Continue reading →

Posted in Genetically Modified Food | Tagged chemicals, Dr. Don Huber, Food Integrity Now, glyphosate, pesticides, Roundup, toxins

What Are the Big Food Companies Afraid Of?

Posted on October 30, 2014 by Cathie Lippman, M.D.

“The big food companies are spending more and more money to ensure that genetically modified foods NOT be labeled. They don’t want us to know. Continue reading →