Tag Archives: GMO

Headline: Organic Food Linked to Less Cancer

My patients often tell me that organic food is too expensive so they prefer to buy the conventional kind.  A Los Angeles Times article dated October 28, 2018 reported a study of almost 70,000 French adults over an average of … Continue reading

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Is the scrutiny of GMO’s too late?

the USDA approved the deregulation of Dow’s herbicide Enlist Duo, a toxic blend of 2,4-D and glyphosate, “for use on corn and soybeans genetically engineered to tolerate both 2,4-D and glyphosate—even though the pesticide has been linked to immune system cancers, Parkinson’s disease, endocrine disruption, and reproductive problems.” Continue reading

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What Are the Big Food Companies Afraid Of?

“The big food companies are spending more and more money to ensure that genetically modified foods NOT be labeled. They don’t want us to know. Continue reading

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My Latest Interview about GMO’s

Thank you to Myles McNamara and Diane Blair from Comfort Keepers for a great discussion with Jennifer MacDowell and me at KHTS, the local radio station in Santa Clarita on their show, Aging With Power. Here is the link if … Continue reading

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A Second Chance for the Labeling of Genetically-Engineered Foods

California senate bill, SB1381, is due to come out of committee later this week.  This bill would require the labeling of genetically-engineered foods.  Concern about the ill effects of these foods has continued to grow.  Besides that is the possibility … Continue reading

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More Children are Suffering Major Illness

Dramatic Increase in Hospitalization of US Children With Inflammatory Bowel Disease Continue reading

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Help Say “No” to Monsanto

For your health and for all of us: 1. Buy only non-GMO foods. 2. Buy only organic or sustainable produce. Continue reading

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