Tag Archives: GMO

Headline: Organic Food Linked to Less Cancer

Posted on January 17, 2019 by Cathie Lippman, M.D.

My patients often tell me that organic food is too expensive so they prefer to buy the conventional kind.  A Los Angeles Times article dated October 28, 2018 reported a study of almost 70,000 French adults over an average of … Continue reading →

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Is the scrutiny of GMO’s too late?

Posted on October 30, 2014 by Cathie Lippman, M.D.

the USDA approved the deregulation of Dow’s herbicide Enlist Duo, a toxic blend of 2,4-D and glyphosate, “for use on corn and soybeans genetically engineered to tolerate both 2,4-D and glyphosate—even though the pesticide has been linked to immune system cancers, Parkinson’s disease, endocrine disruption, and reproductive problems.” Continue reading →

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What Are the Big Food Companies Afraid Of?

Posted on October 30, 2014 by Cathie Lippman, M.D.

“The big food companies are spending more and more money to ensure that genetically modified foods NOT be labeled. They don’t want us to know. Continue reading →

Posted in Environment, Food, Genetically Modified Food, Holistic, Uncategorized, Wellness | Tagged , , | Leave a comment

My Latest Interview about GMO’s

Posted on August 12, 2014 by Cathie Lippman, M.D.

Thank you to Myles McNamara and Diane Blair from Comfort Keepers for a great discussion with Jennifer MacDowell and me at KHTS, the local radio station in Santa Clarita on their show, Aging With Power. Here is the link if … Continue reading →

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A Second Chance for the Labeling of Genetically-Engineered Foods

Posted on May 24, 2014 by Cathie Lippman, M.D.

California Senate bill, SB1381, is due to come out of committee later this week.  This bill would require the labeling of genetically engineered foods.  Concern about the ill effects of these foods has continued to grow.  Besides, that is the … Continue reading →

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More Children are Suffering Major Illness

Posted on September 7, 2013 by Cathie Lippman, M.D.

Dramatic Increase in Hospitalization of US Children With Inflammatory Bowel Disease Continue reading →

Posted in Digestive, Food, Genetically Modified Food, Toxicity, Wellness | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Help Say “No” to Monsanto

Posted on September 1, 2013 by Cathie Lippman, M.D.

For your health and for all of us: 1. Buy only non-GMO foods. 2. Buy only organic or sustainable produce. Continue reading →

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Autism: The Alarming Increase

Posted on August 2, 2013 by Cathie Lippman, M.D.

The explosion of the number of cases of autism is still a mystery.  We are recognizing that people on the spectrum seem to be unable to detoxify toxins as efficiently as those people who are “neurotypical” i.e. without autism or … Continue reading →

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GMO’s: Not Compatible with Our Survival

Posted on June 25, 2013 by Cathie Lippman, M.D.

My job as a physician is supporting people to become healthier and stronger Continue reading →

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The Latest Damning Evidence Against GMO’s

Posted on June 11, 2013 by Cathie Lippman, M.D.

Study on pigs fed GMO grains with pigs fed non-GMO grains shows harmful effect of GMO grains. Pigs fed GMO grains showed significant inflammation in the stomachs while others did not. Continue reading →

Posted in Allergies, Food | Tagged , , , , , , , , , , , , , | 4 Comments